If you eat meat, you’ll love my Oma’s goulash recipe. A bold claim, I know, but I have evidence to back it up. Not only was this a favorite dish of mine as a kid (whether cooked by my Oma or my mom), but it was even a regular request from my brother, a picky eater who went through single-food phases in which he’d eat…
from Lifehacker http://bit.ly/2tht4rI
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