If you’ve ever purchased—or tried to purchased—Starbucks’ oft-sold-out sous vide egg bites, you understand their appeal. They have a velvety, almost creamy interior, with—at least in the case of the bacon & gruyère variety— a distinct cheese flavor infused right in. They’re decadent, and if you started any sort of…
from Lifehacker http://bit.ly/2GlwUsx
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