Wednesday, June 28, 2023

For a Better Ribeye Combine Sous-Vide and Smoke

One of my favorite niche insults is, “He’s the kind of guy who always orders his steak rare, no matter the cut.” (This type of guy also considers vermouth a sign of weakness, but that’s a different discussion.) There’s nothing wrong with having a preference, and a rare steak can be a beautiful thing. But some pieces…

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