Poaching is one of my favorite cooking methods. You won’t get a hard sear, crispy skin, or any amount of browning, but that’s alright. Instead, you’ll be rewarded with juicy, tender proteins that are infused with the delicate flavors of whatever you add to your poaching liquid. (Plus, the skin of a poached chicken…
from Lifehacker https://ift.tt/9sfi5tj
0 comments:
Post a Comment