My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large portion of my diet, but when I cook boxed semolina or durum wheat pasta, I tend to think of it as boiled or bust. This…
from Lifehacker https://ift.tt/Bswel2S
0 comments:
Post a Comment