Fried foods are comfort foods. But holding onto that just-fried crunch is a precarious dance of wicking off oil and allowing the food to cool on a rack without steaming itself soggy before dinnertime. The conventional method is to use half a roll of paper towels to absorb excess oil, but what if your roll just ran…
from Lifehacker https://ift.tt/tJ5ef3P
0 comments:
Post a Comment