Spam was made to be air fried. Thanks to its large amount of inherent grease, it’s one of the few foods that you can actually “fry” with nothing more than the hot, whipping winds of the air fryer. The fat renders out of the (very) processed and (very) delicious meat as it sits on the surface, sizzling away and crisping…
from Lifehacker https://ift.tt/LDb45Gz
0 comments:
Post a Comment