Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses. Here are some more…
from Lifehacker http://bit.ly/2JlSGhw
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