If the color beige was an animal, I suspect it would taste a lot like boneless, skinless chicken breast. Americans eat more than 90 pounds of chicken a year per person, much of it in its blandest form. The appeal is obvious: Boneless and skinless breast is versatile and easy to handle. Like many of you, I grew up with…
from Lifehacker http://bit.ly/2WJCWaS
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