Ah, the carefree days of living by one’s self. I remember those halcyon days as filled with joyful capriciousness, expendable income, and cooking whatever I damn well felt like. My introduction to, and subsequent fondness for, pork chile verde began in those days. I was always challenging myself to try slow-cooked,…
from Lifehacker http://bit.ly/2E4mz1B
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