Chicken thighs have a lot going for them, particularly in regards to their meat-to-skin ratio. But their roundish, mound-like shape means browning the skin on all sides takes some manipulation and maneuvering.
from Lifehacker http://bit.ly/2W4YLkQ
Lean Chicken Thighs Against Each Other for Lazy Browning
from Lifehacker http://bit.ly/2W4YLkQ
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