Tuesday, April 23, 2019

How to Make Bay Leaf Gin

I didn’t used to believe in bay leaves. Though I felt contractually obligated to put them in all stews, soups, and (most) rice dishes, it wasn’t until I conducted this very important piece of investigative journalism that I began to truly value and cherish them. When I saw the “bay leaf martini” on the cocktail menu…

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from Lifehacker http://bit.ly/2GqOGbq

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