All this week, The Takeout’s Kevin Pang will be cooking from Anthony Bourdain’s Les Halles Cookbook and writing about his experience.
from Lifehacker https://ift.tt/2Ct0MQb
Cooking from Anthony Bourdain's Les Halles Cookbook: Finding pleasures in Boeuf Bourguignon
from Lifehacker https://ift.tt/2Ct0MQb
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