Many will tell you the best pie filling is apple, cherry, or key lime. I am here to loudly insist that it is meat, then shout over you when you say that’s not really what we were talking about. I just enjoy shepherd’s/cottage pies (lamb/other meat is the distinction there) overly much. There’s nothing more comforting…
from Lifehacker http://bit.ly/2sIpmY3
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