Italian-American food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy. Thankfully, I haven’t met a low-and-slow dish my Instant Pot couldn’t handle—so when a craving for spaghetti and meatballs…
from Lifehacker http://bit.ly/2MmLVuw
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