I love the “in-a-hole” genre of egg cooking, be that hole in a simple piece of white bread, a grilled cheese sandwich, or even a bell pepper. (The only member of this family I hate is an egg cooked in an avocado; not all holes are meant to be filled.) My new favorite is the delicata squash, specifically when pan fried…
from Lifehacker http://bit.ly/2TUb2qX
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